I do realize that posting pictures of my daughter in her "natural state" is probably a faux-pas but I promise that all you will see is cuteness and nothing of an obscene nature.
As for this weeks CSA, everything was pretty much the same. I didn't get Greens this week because I have serious doubts as to whether or not I will ever develop a taste for them. The berries were fantastic, again, and we were also able to mix in a few red raspberries that had come in early. From our backyard garden this week we were able to harvest our first cucumbers and even more zucchini. Summer is wonderful!
Ever wonder what to do with fresh mint? It grows like a weed and yet, other than garnish, what do you do with it? My friend Shannon gave me a great recipe for a refreshing summer drink: heat a gallon of water to nearly boiling, throw in a heaping handful of fresh mint, remove from heat and let steep for at least 10 minutes (I did it for 30). Strain and refrigerate. You can add honey or sugar to sweeten. This reminds me of a mint julip so I will probably try to add some lime next time I drink it.
Here is a challenge: send me your favorite summer recipes using ONLY seasonal ingredients. It shouldn't be too hard but it will get you thinking about what produce is best to buy now.
Ever wonder what to do with fresh mint? It grows like a weed and yet, other than garnish, what do you do with it? My friend Shannon gave me a great recipe for a refreshing summer drink: heat a gallon of water to nearly boiling, throw in a heaping handful of fresh mint, remove from heat and let steep for at least 10 minutes (I did it for 30). Strain and refrigerate. You can add honey or sugar to sweeten. This reminds me of a mint julip so I will probably try to add some lime next time I drink it.
Here is a challenge: send me your favorite summer recipes using ONLY seasonal ingredients. It shouldn't be too hard but it will get you thinking about what produce is best to buy now.
